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EWEPHORIA / Cheeseland, Inc.

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EWEPHORIA / Cheeseland, Inc.

Aged 12 months, this gouda-style cheese is like English toffee & nuts, with a crystal-studded texture & hypnotic depth of flavor. Aged 12 months. (PRICE PER POUND)

A Perfect Pairing
Pairs well with rich porters and stouts – and dollops of Cajeta! Cast Olina’s Wafer Crackers to allow the cheese to be the star of the show.

Looking for more like this?
Try 1605 Manchego or Indigo Ridge

The Full Wheel
Created in 2004 by Cheeseland, a Seattle-based importer of Dutch cheeses, with the sweeter-oriented “American palate” in mind, Ewephoria cheese is made in cooperation with a small farm in N. Holland's Friesland region (near the North Sea). Sheep here are well-fed & treated like members of the family, resulting in superior, butterfat-rich milk. This “Hard" style pasteurized sheep’s milk cheese is made with vegetarian rennet and aged 9 months – roughly in the gouda style. Rich in crunchy, satisfying tyrosine crystals – a result of proteins converting into amino acids during the aging (affinage) process. Sweet, caramelly & nutty, with beautiful depth of flavor & toffee undertones. Truly, cheese candy!
$12.60

Original: $35.99

-65%
EWEPHORIA / Cheeseland, Inc.—

$35.99

$12.60

Product Information

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Description

Aged 12 months, this gouda-style cheese is like English toffee & nuts, with a crystal-studded texture & hypnotic depth of flavor. Aged 12 months. (PRICE PER POUND)

A Perfect Pairing
Pairs well with rich porters and stouts – and dollops of Cajeta! Cast Olina’s Wafer Crackers to allow the cheese to be the star of the show.

Looking for more like this?
Try 1605 Manchego or Indigo Ridge

The Full Wheel
Created in 2004 by Cheeseland, a Seattle-based importer of Dutch cheeses, with the sweeter-oriented “American palate” in mind, Ewephoria cheese is made in cooperation with a small farm in N. Holland's Friesland region (near the North Sea). Sheep here are well-fed & treated like members of the family, resulting in superior, butterfat-rich milk. This “Hard" style pasteurized sheep’s milk cheese is made with vegetarian rennet and aged 9 months – roughly in the gouda style. Rich in crunchy, satisfying tyrosine crystals – a result of proteins converting into amino acids during the aging (affinage) process. Sweet, caramelly & nutty, with beautiful depth of flavor & toffee undertones. Truly, cheese candy!