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CANA DE OVEJA / Central Quesera Montesinos

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CANA DE OVEJA / Central Quesera Montesinos

From Spain, with a creamy outer layer and dense ivory-hued center, evoking hints of mushroom, and opening up to big, tangy flavors. (PRICE PER POUND)

A Perfect Pairing

Wonderful with light & fizzy blonde ales, this one effortlessly goes sweet or savory with well-chosen accompaniments. Nail down Spanish vibes with Chorizo Espanol, or make it dessert – with ribbons of Cajeta!

Looking for more like this?

Try Taleggio or Sofia

The Full Wheel
Spanish cheesemaker Lorenzo Abellan established his Murcia queseria in 1978, and today shepherds a flock of around 350 Murcian goats. Importer Michelle Buster of Mitica/Forever Cheese, who specializes in Mediterranean cheeses & accompaniments, ‘discovered’ Cana de Oveja, and today it is one of her company’s most popular cheeses. "Cana de Oveja" literally translates to "cane of sheep”, and was inspired by the French 'bucheron' style – think of a brie type cheese in the shape of a log, rather than a wheel. This beautifully rustic cheese exhibits a gooey creamline beneath its flavorful rind, and a firm and dense ivory-colored center. Aromas of earthy mushroom invite, as the cheese coats the palate, leaving bold, tangy & lactic flavors with a hint of white pepper on the finish.
$11.90

Original: $33.99

-65%
CANA DE OVEJA / Central Quesera Montesinos—

$33.99

$11.90

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Description

From Spain, with a creamy outer layer and dense ivory-hued center, evoking hints of mushroom, and opening up to big, tangy flavors. (PRICE PER POUND)

A Perfect Pairing

Wonderful with light & fizzy blonde ales, this one effortlessly goes sweet or savory with well-chosen accompaniments. Nail down Spanish vibes with Chorizo Espanol, or make it dessert – with ribbons of Cajeta!

Looking for more like this?

Try Taleggio or Sofia

The Full Wheel
Spanish cheesemaker Lorenzo Abellan established his Murcia queseria in 1978, and today shepherds a flock of around 350 Murcian goats. Importer Michelle Buster of Mitica/Forever Cheese, who specializes in Mediterranean cheeses & accompaniments, ‘discovered’ Cana de Oveja, and today it is one of her company’s most popular cheeses. "Cana de Oveja" literally translates to "cane of sheep”, and was inspired by the French 'bucheron' style – think of a brie type cheese in the shape of a log, rather than a wheel. This beautifully rustic cheese exhibits a gooey creamline beneath its flavorful rind, and a firm and dense ivory-colored center. Aromas of earthy mushroom invite, as the cheese coats the palate, leaving bold, tangy & lactic flavors with a hint of white pepper on the finish.